All Day Breakfast Menu
1. Smoked Salmon or Ham & Spinach Omelette $14.50
Smoked salmon, spinach and feta omelette made with free range eggs with a side of sourdough toast.
2. Mushroom Feta Nest – $14.50
Scrambled eggs with feta cheese on a bed of sautéed spinach in a nest of 2 portobello mushrooms.
3. The Vego – $15.50
Free range eggs on sourdough toast with grilled tomato, spinach, mushrooms, baked beans and a hash brown.
4. Good Old Bene – $14.50
Poached free range eggs and ham served on sourdough toast, topped with hollandaise sauce with a side of hash brown. Smoked salmon instead of ham for only an extra $2.00.
5. B.L.A.T – $10.50
Crispy bacon, lettuce, avocado, tomato, flavoured with homemade aioli and served in a Turkish roll.
6. Choc Buttermilk Pancakes – $12.50
A stack of buttermilk pancakes drizzled with chocolate and topped with a scoop of creamy vanilla ice-cream.
7. The Big Breakfast – $16.50
Bacon and eggs on sourdough toast with continental sausage, mushrooms, grilled tomato and a hashbrown.
8. Avocado & Feta Smash – $14.50
Smashed avocado served on top of our sourdough toast with crumbled feta cheese and poached free range eggs and drizzled with balsamic reduction.
9. French Toast with Banana – $9.50
French toast served with fresh bananas and drizzled with golden maple syrup.
10. Traditional Bacon and Eggs – $9.50
Poached, fried or scrambled free range eggs on sourdough toast with a side of yummy bacon.
Bacon and Egg Muffin with cheese $4.50
Raisin Toast $4.50
Avocado, Mushrooms, Hashbrown, Spinach, Baked Beans, Hollandaise Sauce, Grilled Tomotoes $3 each, Bacon $4, Smoked Salmon $5